Banana-Papaya Fool

Course : Fruits
Serves: 8
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2 medium ripe bananas -- peeled and cut into 1/2 inch dice
1 medium Papaya -- peeled, halved, seeded, and cut into 1/2 inch dice
1 tablespoon dark rum
2 tablespoons plus 1/4 cup granulated white sugar
1 cup heavy cream
1/2 pint raspberries
1/2 cup toasted coconut

Preparation / Directions:

In a medium bowl, mix banana, papaya, rum, and 2 tablespoons sugar. Puree half of this mixture in a food processor fitted with a metal blade; return puree to bowl and mix it with remaining diced fruit. Whip cream to soft peaks; add 1/4 cup sugar to cream, 1 tablespoon at a time, and continue to whip it until it forms stiff peaks. Fold fruit mixture into whipped cream until it is fully incorporated. Serve in individual bowls or goblets or a large sewing bowl. Garnish with raspberries and toasted coconut. Cook's Illustrated, Jan./Feb. 1995. Nationality: USA Course: dessert Season:any Method: food processor Start to Finish 20 minutes Preparation 5 minutes Attention 15 minutes Finishing a minute or le


Nutritional Information:

158 Calories (kcal); 13g Total Fat; (75% calories from fat); 1g Protein; 9g Carbohydrate; 41mg Cholesterol; 14mg Sodium

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