Banana-Papaya Fool
Grrrrrgh!
Course : Fruits
From: HungryMonster.com
Serves: 8
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     ripe bananas -- peeled and cut into
     1/2          inch  dice
  1                     Papaya -- peeled, halved,
                        seeded, and
                        cut into 1/2 inch dice
  1         tablespoon  dark rum
  2        tablespoons  plus 1/4 cup granulated white sugar
  1                cup  heavy cream
     1/2          pint  raspberries
     1/2           cup  toasted coconut
 

Preparation:

In a medium bowl, mix banana, papaya, rum, and 2 tablespoons sugar. Puree half of this mixture in a food processor fitted with a metal blade; return puree to bowl and mix it with remaining diced fruit. Whip cream to soft peaks; add 1/4 cup sugar to cream, 1 tablespoon at a time, and continue to whip it until it forms stiff peaks. Fold fruit mixture into whipped cream until it is fully incorporated. Serve in individual bowls or goblets or a large sewing bowl. Garnish with raspberries and toasted coconut. Cook's Illustrated, Jan./Feb. 1995. Nationality: USA Course: dessert Season:any Method: food processor Start to Finish 20 minutes Preparation 5 minutes Attention 15 minutes Finishing a minute or le

 

Nutritional Information:

158 Calories (kcal); 13g Total Fat; (75% calories from fat); 1g Protein; 9g Carbohydrate; 41mg Cholesterol; 14mg Sodium