Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ripe bananas -- peeled and cut into
1/2 inch dice
1 Papaya -- peeled, halved,
seeded, and
cut into 1/2 inch dice
1 tablespoon dark rum
2 tablespoons plus 1/4 cup granulated white sugar
1 cup heavy cream
1/2 pint raspberries
1/2 cup toasted coconut |
Preparation:
In a medium bowl, mix banana, papaya, rum, and 2 tablespoons sugar. Puree half of this mixture in a food processor fitted with a metal blade; return puree to bowl and mix it with remaining diced fruit. Whip cream to soft peaks; add 1/4 cup sugar to cream, 1 tablespoon at a time, and continue to whip it until it forms stiff peaks. Fold fruit mixture into whipped cream until it is fully incorporated. Serve in individual bowls or goblets or a large sewing bowl. Garnish with raspberries and toasted coconut.
Cook's Illustrated, Jan./Feb. 1995.
Nationality: USA Course: dessert Season:any Method: food processor
Start to Finish 20 minutes Preparation 5 minutes Attention 15 minutes Finishing a minute or le |