Banana Split Parfait


Course : Fruits
Serves: 4
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Ingredients:


2 cups frozen yogurt -- vanilla, softened

3/4 cup banana -- thinly sliced

1/4 cup chocolate syrup

1/4 cup pineapple sundae topping or strawberry preserves

2 teaspoons chopped pecans -- toasted
 

Preparation / Directions:


1. Spoon 2 tablespoons frozen yogurt into each of 4 parfait glasses; top each with 1 tablespoon banana. Spoon 2 tablespoons frozen yogurt over banana; top each with 1 tablespoon banana and 1 tablespoon chocolate syrup. Spoon 2 tablespoons frozen yogurt over chocolate syrup; top each with 1 tablespoon banana and 1 tablespoon pineapple topping. Spoon 2 tablespoons frozen yogurt over pineapple topping, and top each with 1/2 teaspoon pecans. Serve immediately or freeze until ready to serve.


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