Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          frozen yogurt -- vanilla, softened
     3/4  cup           banana -- thinly sliced
     1/4  cup           chocolate syrup
     1/4  cup           pineapple sundae topping
                        --or 1/4 cup strawberry preserves
   2      teaspoons     chopped pecans -- toasted

Preparation:

1. Spoon 2 tablespoons frozen yogurt into each of 4 parfait glasses; top each with 1 tablespoon banana. Spoon 2 tablespoons frozen yogurt over banana; top each with 1 tablespoon banana and 1 tablespoon chocolate syrup. Spoon 2 tablespoons frozen yogurt over chocolate syrup; top each with 1 tablespoon banana and 1 tablespoon pineapple topping. Spoon 2 tablespoons frozen yogurt over pineapple topping, and top each with 1/2 teaspoon pecans. Serve immediately or freeze until ready to serve.