Baked Pineapple

Course : Fruits
Serves: 6
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Ingredients:

2 tablespoons cornstarch
1/4 cup water
2 large eggs -- beaten
15 1/4 ounce crushed pineapple -- undrained
1/2 cup sugar
1 teaspoon vanilla
2 tablespoons Butter
1 teaspoon Ground cinnamon
 

Preparation / Directions:

Combine cornstarch and water; stir until smooth. Add to eggs, and blend well. Add pineapple, sugar, and vanilla; mix well. Pour into a lightly greased 1 1/2 qt. casserole; dot with butter and sprinkle with cinnamon. Bake at 350 F for 1 hour.


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