Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   cornstarch
     1/4  cup           water
   2                    eggs -- beaten
   1      15 1/4 ounce  crushed pineapple -- undrained
     1/2  cup           sugar
   1      teaspoon      vanilla
                        Butter
                        Ground cinnamon

Preparation:

Combine cornstarch and water; stir until smooth. Add to eggs, and blend well. Add pineapple, sugar, and vanilla; mix well. Pour into a lightly greased 1 1/2 qt. casserole; dot with butter and sprinkle with cinnamon. Bake at 350 F for 1 hour.