BAKED APPLE DOUGHNUTS

Course : Fruits
Serves: 1
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Ingredients:

3 cup flour
2 1/2 tablespoons baking powder
1 teaspoon salt
1 cup sugar
1 teaspoon ground nutmeg
1 cup shortening
2 large eggs -- lightly beaten
1 cup peeled -- grated apple
1/2 cup milk
1/4 cup sugar
1/2 teaspoon ground cinnamon
 

Preparation / Directions:

Combine first 5 ingredients in a large bowl. Cut in shortening with pastry blender until mixture is crumbly. Combine eggs, apple, and milk; add to flour mixture, stirring just until dry ingredients are moistened. Spoon batter into greased muffin pans, filling 2/3 full. Bake at 350* for 20 min. or until golden. Combine 1/4 cup sugar and cinnamon, sprinkle over doughnuts. Remove from pans, serve warm. makes 2 doz.

 

Nutritional Information:

4396 Calories (kcal); 224g Total Fat; (45% calories from fat); 54g Protein; 549g Carbohydrate; 391mg Cholesterol; 2314mg Sodium


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