Apricot-Beef Canapes

Course : Fruits
Serves: 24
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3 pounds eye of round roast
16 ounces apricot jam
24 medium marachino cherries
48 pieces mint leaf

Preparation / Directions:

place eye of round onto a rack in a roasting pan roast @ 325 degrees for 60 minutes, or to desired doneness remove from oven wrap in plastic and chill thoroughly cut slices to a thickness of 1/4-inch spread each with jam garnish each with a cherry half and a mint leaf arrange onto a serving platter serve slightly chilled or at room temperature


Nutritional Information:

47 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 12g Carbohydrate; 0mg Cholesterol; 8mg Sodium

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