Apricot-Beef Canapes |
Course : Fruits
Serves: 24 |
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Ingredients:
3 pounds eye of round roast |
16 ounces apricot jam |
24 medium marachino cherries |
48 pieces mint leaf |
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Preparation / Directions:
place eye of round onto a rack in a roasting pan roast @ 325 degrees for 60 minutes, or to desired doneness remove from oven wrap in plastic and chill thoroughly cut slices to a thickness of 1/4-inch spread each with jam garnish each with a cherry half and a mint leaf arrange onto a serving platter serve slightly chilled or at room temperature
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Nutritional Information:
47 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 12g Carbohydrate; 0mg Cholesterol; 8mg Sodium |
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