Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3             pounds  eye of round roast
  16            ounces  apricot jam
  24                    marachino cherries
  48                    mint leaf

Preparation:

place eye of round onto a rack in a roasting pan roast @ 325 degrees for 60 minutes, or to desired doneness remove from oven wrap in plastic and chill thoroughly cut slices to a thickness of 1/4-inch spread each with jam garnish each with a cherry half and a mint leaf arrange onto a serving platter serve slightly chilled or at room temperature

Nutritional Information:

47 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 12g Carbohydrate; 0mg Cholesterol; 8mg Sodium