Apricot Basting Sauce

Course : Fruits
Serves: 2
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1/2 cup apricot jam
1/4 cup apricots -- dried, fine chop
1/4 cup dry white wine
1 tablespoon honey
1 teaspoon worcestershire sauce

Preparation / Directions:

Heat all ingredients over low head, stirring occasionally, until jam is melted. Makes about 1 cup of sauce.


Nutritional Information:

257 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 63g Carbohydrate; 0mg Cholesterol; 59mg Sodium

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