Applesauce Cream

Course : Fruits
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 medium apple
1 tablespoon water
1 dash allspice
3 ounces cream cheese -- softened

Preparation / Directions:

Makes 1 cup 1. Core, peel and slice apple; place in saucepan with water. 2. Cover tightly and cook over medium heat until apple mashes very easily with fork; cool. 3 Using electric mixer, whip softened cream cheese until light and fluffy; gradually beat in mashed apple and dash allspice. 4. Serve dolloped over squares of brownies or spice cake.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fruits Recipes