Applesauce Cream

Course : Fruits
Serves: 1
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Ingredients:

1 medium apple
1 tablespoon water
1 dash allspice
3 ounces cream cheese -- softened
 

Preparation / Directions:

Makes 1 cup 1. Core, peel and slice apple; place in saucepan with water. 2. Cover tightly and cook over medium heat until apple mashes very easily with fork; cool. 3 Using electric mixer, whip softened cream cheese until light and fluffy; gradually beat in mashed apple and dash allspice. 4. Serve dolloped over squares of brownies or spice cake.


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