Apples DemiJohn

Course : Fruits
Serves: 1
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6 medium cooking apples
3/4 cup sugar
1 cup sweet white wine
6 Tablespoons apricot jam
1 ounces brandy

Preparation / Directions:

Core the apples and place is a buttered baking dish. Simmer sugar and wine together for 5 minutes; pour over apples. Cover and bake for 30 to 40 minutes in a 400 F oven, or until apples are tender. Drain the syrup from the apples and thicken with the jam and brandy. Pour the syrup over the apples and serve either warm or chilled, plain or with cream.

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