Applejack Apples

Course : Fruits
Serves: 4
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6 medium apples -- medium size
3 tablespoons lemon juice
1 package applejack -- * see note
2 tablespoons unsalted butter
1 Cup apple cider

Preparation / Directions:

* Use Calvados, a French apple brandy, or regular brandy if preferred. Red wine may also be used with excellent results. 1. Arrange the apple slices in a glass baking dish. Sprinkle with lemon juice and Applejack or your choice of brandies or wine. Dot with the butter. Add enough apple cider to fill the dish to a depth of 1 inch. 2. Bake in a preheated 375-degree oven for 20 minutes.

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