Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    apples -- medium size
   3      tablespoons   lemon juice
                        applejack -- * see note
   2      tablespoons   unsalted butter
                        apple cider

Preparation:

* Use Calvados, a French apple brandy, or regular brandy if preferred. Red wine may also be used with excellent results. 1. Arrange the apple slices in a glass baking dish. Sprinkle with lemon juice and Applejack or your choice of brandies or wine. Dot with the butter. Add enough apple cider to fill the dish to a depth of 1 inch. 2. Bake in a preheated 375-degree oven for 20 minutes.