Apple Snow

Course : Fruits
Serves: 1
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2 large tart apples
1/4 teaspoon salt
1 1/4 cups fine sugar
4 large egg whites -- beaten stiff

Preparation / Directions:

Peel and grate apples. Add salt and sugar. Fold apple mixture into stiffly beaten egg whites. Chill and serve very cold with Boiled custard as a sauce.

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