Apple Crisp 4

Course : Fruits
Serves: 8
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Ingredients:

1 cup all-purpose flour
3/4 cup rolled oats
1 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 cup butter or margarine -- softened
4 cups chopped peeled apples
1 cup sugar
2 tablespoons cornstarch
1 cup water
1 teaspoon vanilla extract
1 quart vanilla ice cream -- optional
 

Preparation / Directions:

In a mixing bowl, combine first four ingredients. Cut in butter until crumbly. Press half into a greased 2-1/2-qt. baking dish or a 9-in. square baking pan. Cover with apples. In a saucepan, combine sugar, cornstarch, water and vanilla; cook and stir until thick and clear. Pour over apples. Sprinkle with remaining crumb mixture. Bake at 350 degrees for about 1 hour or until the apples are tender. Serve warm, with ice cream if desired.

 

Nutritional Information:

398 Calories (kcal); 12g Total Fat; (26% calories from fat); 3g Protein; 71g Carbohydrate; 31mg Cholesterol; 130mg Sodium


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