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Apple Crisp 4


Course : Fruits
Serves: 8
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Ingredients:


1 cup all-purpose flour

3/4 cup rolled oats

1 cup packed brown sugar

1 teaspoon ground cinnamon

1/2 cup butter or margarine -- softened

4 cups chopped peeled apples

1 cup sugar

2 tablespoons cornstarch

1 cup water

1 teaspoon vanilla extract

1 quart vanilla ice cream -- optional
 

Preparation / Directions:


In a mixing bowl, combine first four ingredients. Cut in butter until crumbly. Press half into a greased 2-1/2-qt. baking dish or a 9-in. square baking pan. Cover with apples. In a saucepan, combine sugar, cornstarch, water and vanilla; cook and stir until thick and clear. Pour over apples. Sprinkle with remaining crumb mixture. Bake at 350 degrees for about 1 hour or until the apples are tender. Serve warm, with ice cream if desired.

 

Nutritional Information:

398 Calories (kcal); 12g Total Fat; (26% calories from fat); 3g Protein; 71g Carbohydrate; 31mg Cholesterol; 130mg Sodium

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