Apple Crisp 2

Course : Fruits
Serves: 4
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4 cups slice pared or unpared all purpose apples -- about 4- medium
1/2 cup gold medal all purpose flour
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/3 cup firm margarine or butter
1 cup fiber one cereal -- crushed

Preparation / Directions:

Heat oven to 375 degrees. Arrange apple slices in ungreased 8 x 8 x 2 inch or 9 x 9 x 2 inch square pan. In a small bowl mix flour, brown sugar and cinnamon; cut in margarine until mixture resembles coarse meal. Stir in cereal. Sprinkle evenly over apples. Bake 30 to 35 minutes or until golden brown. Serve.


Nutritional Information:

104 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 27g Carbohydrate; 0mg Cholesterol; 11mg Sodium

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