Apple And Cheddar Cheese Crumble

Course : Fruits
Serves: 6
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Ingredients:

5 large apples
1 tablespoon ground cinnamon
1/2 cup firmly packed brown sugar
1/2 pound cheddar cheese -- grated
1/2 cup flour
1/2 cup rolled oats
1/2 cup granulated sugar
1/2 cup unsalted butter -- cut into small piece
 

Preparation / Directions:

1. Preheat oven to 375 degrees Fahrenheit. Grease a 10-inch square baking dish. 2. Peel and core apples. Cut each into 8 pieces. In a medium bowl, toss together apples, cinnamon, and brown sugar. Place in baking dish. 3. In a medium bowl, combine cheese, flour, oats, and granulated sugar. Cut unsalted butter into dry ingredients with your fingers, a pastry blender, or two knives. Combine until mixture holds together in large crumbs. Cover apples with crumb mixture. Bake until apples are tender and topping is slightly browned (35 minutes).

 

Nutritional Information:

556 Calories (kcal); 29g Total Fat; (45% calories from fat); 12g Protein; 66g Carbohydrate; 81mg Cholesterol; 245mg Sodium


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