Course : Fruit Salads
Serves: 8
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20 ounces pineapple chunks -- Drained
17 ounces apricot halves -- Drained
16 ounces pitted red tart -- Cherries, drained
11 ounces mandarin orange -- Segments, drained
1 cup Miniature marshmallows -- Fruit salad dressing
1 cup Whipping (heavy) cream
2 tablespoons Reserved pineapple -- Juice
1 Dash salt

Preparation / Directions:

Mix pineapple, apricots, cherries, orange segments and marshmallows, Toss with Fruit Salad Dressing. Cover and refrigerate at least 12 hours. .FRUIT SALAD DRESSINGBeat whipping cream in chilled bowl on high speed until soft peaks form. Stir in remaining ingredients.

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