Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           (20 ounces) pineapple chunks -- Drained
   1      can           (17 ounces) apricot halves -- Drained
   1      can           (16 ounces) pitted red tart -- Cherries, drained
   1      can           (11 ounces) mandarin orange -- Segments, drained
   1      cup           Miniature marshmallows -- Fruit salad dressing
   1      cup           Whipping (heavy) cream
   2      tablespoons   Reserved pineapple -- Juice
                        Dash of salt

Preparation:

Mix pineapple, apricots, cherries, orange segments and marshmallows, Toss with Fruit Salad Dressing. Cover and refrigerate at least 12 hours. .FRUIT SALAD DRESSINGBeat whipping cream in chilled bowl on high speed until soft peaks form. Stir in remaining ingredients.