Almond-Flavored Fruit Salad
|Course : Fruit Salads
Source: How to Cook for People with Diabetes
Preparation / Directions:
Combine the cheese, sugar substitute, and almond extract in a small bowl and beat until well mixed. Gradually add the milk and continue beating until smooth. Combine the watermelon and blueberries. Divide the fruit into 6 serving dishes. Pour 2 tablespoons of the cheese mixture over each dish. This dish can also be served in a hollowed-out watermelon shell. Place the cheese mixture in a glass bowl inside the shell and arrange the fruit around the glass bowl. Let guests drizzle their own cheese on their fruit.
151 Calories (kcal); 4g Total Fat; (22% calories from fat); 6g Protein; 24g Carbohydrate; 13mg Cholesterol; 67mg Sodium