Easy Fruit Salad

Course : Fruit Salads
Serves: 12
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20 ounces crushed pineapple
16 ounces fruit cocktail,drained
16 ounces mandarin oranges, drained
1 packages vanilla instant pudding
8 ounces Cool whip thawed
1/2 cup coconut

Preparation / Directions:

Combine canned fruits in bowl. Add pudding mix and mix well. Fold in cool whip. Sprinkle coconut over top of salad. Refrigerate for several hours or till ready to eat.

1 Kitchen's say:
  (3 3/4 Stars!)
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