Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
20        oz.           crushed pineapple
16        oz.           fruit cocktail,drained
16        oz.           mandarin oranges, drained
1         pkg.          vanilla instant pudding
8         oz.           cool whip- thawed
1/2       cup           coconut

Preparation:

Combine canned fruits in bowl. Add pudding mix and mix well. Fold in cool whip. Sprinkle coconut over top of salad. Refrigerate for several hours or till ready to eat.