Chocolate Whipped Cream Frosting

Course : Frostings
Serves: 12
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3 piece semisweet chocolate square -- (1 ounce each)
2 tablespoons unsalted butter
1/3 cup heavy cream
1 1/4 cups heavy cream
2 tablespoons confectioners sugar -- (10x)
1 teaspoon vanilla

Preparation / Directions:

1. Melt together chocolate, butter and the 1/3 cup heavy cream in top of double boiler over hot, not boiling water; stir until smooth. Cool completely. 2. Beat together the remaining 1 1/4 cups heavy cream, 10X sugar and vanilla in medium bowl just until soft peaks begin to form. Do not overbeat or frosting will become grainy. 3. Fold one-third of the whipped cream into the chocolate mixture just until combined. Fold the chocolate mixture into the remaining whipped cream just until combined.


Nutritional Information:

160 Calories (kcal); 16g Total Fat; (84% calories from fat); 1g Protein; 5g Carbohydrate; 48mg Cholesterol; 13mg Sodium

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