Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3                     semisweet chocolate square -- (1 ounce each)
  2        tablespoons  unsalted butter
     1/3           cup  heavy cream
  1 1/4           cups  heavy cream
  2        tablespoons  confectioners' sugar -- (10x)
  1           teaspoon  vanilla

Preparation:

1. Melt together chocolate, butter and the 1/3 cup heavy cream in top of double boiler over hot, not boiling water; stir until smooth. Cool completely. 2. Beat together the remaining 1 1/4 cups heavy cream, 10X sugar and vanilla in medium bowl just until soft peaks begin to form. Do not overbeat or frosting will become grainy. 3. Fold one-third of the whipped cream into the chocolate mixture just until combined. Fold the chocolate mixture into the remaining whipped cream just until combined.

Nutritional Information:

160 Calories (kcal); 16g Total Fat; (84% calories from fat); 1g Protein; 5g Carbohydrate; 48mg Cholesterol; 13mg Sodium