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Sugar Paste Icing | |||||||||
Course : Frostings Serves: 16 |
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Ingredients:
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Preparation / Directions:Dissolve gelatin in half the water in a bowl-held over hot water remove from heat and set aside combine granulated sugar, glucose, glycerine, cream of tartar, and remaining water in a saucepan, over a medium flame heat and stir to completely dissolve sugar raise flame to moderate bring to a boil, brushing sugar crystals from sides of pan heat to a temperature 230-240 degrees remove from heat immediately place into a bowl of ice water and cool for 3-4 minutes stir in shortening and dissolved gelatin mix in powdered sugar, a little at a time, until mixture forms a smooth paste cover tightly and allow to rest for 24 hours stiffen with additional powdered sugar as necessary use as desired
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Nutritional Information:506 Calories (kcal); 7g Total Fat; (12% calories from fat); trace Protein; 113g Carbohydrate; 0mg Cholesterol; 3mg Sodium | |||||||||