Orange Frosting

Course : Frostings
Serves: 1
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1/3 cup butter
3 cups confectioners sugar
3 tablespoons orange juice
1 1/2 tablespoons orange rind

Preparation / Directions:

Blend butter and sugar. Add juice and rind. Will fill and cover two 8-inch layers.


Nutritional Information:

1972 Calories (kcal); 62g Total Fat; (27% calories from fat); 1g Protein; 365g Carbohydrate; 166mg Cholesterol; 629mg Sodium

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