Orange Frosting


Course : Frostings
Serves: 1
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Ingredients:


1/3 cup butter

3 cups confectioners sugar

3 tablespoons orange juice

1 1/2 tablespoons orange rind
 

Preparation / Directions:


Blend butter and sugar. Add juice and rind. Will fill and cover two 8-inch layers.

 

Nutritional Information:

1972 Calories (kcal); 62g Total Fat; (27% calories from fat); 1g Protein; 365g Carbohydrate; 166mg Cholesterol; 629mg Sodium


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