Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3           cup  butter
  3               cups  confectioner's sugar
  3        tablespoons  orange juice
  1 1/2    tablespoons  orange rind

Preparation:

Blend butter and sugar. Add juice and rind. Will fill and cover two 8-inch layers.

Nutritional Information:

1972 Calories (kcal); 62g Total Fat; (27% calories from fat); 1g Protein; 365g Carbohydrate; 166mg Cholesterol; 629mg Sodium