Mocha icing

Course : Frostings
Serves: 1
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3 tablespoons butter
3 cups confectioners sugar
1 teaspoon vanilla
5 tablespoons strong cold coffee
5 tablespoons Cocoa

Preparation / Directions:

Cream butter; add sugar and cocoa very slowly. Beat u ntil light and fluffy. Add coffee and vanilla, slowly, a few drops at a time, making soft enough to spread.


Nutritional Information:

1779 Calories (kcal); 39g Total Fat; (18% calories from fat); 6g Protein; 374g Carbohydrate; 93mg Cholesterol; 360mg Sodium

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