Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3        tablespoons  butter
  3               cups  confectioner's sugar
  1           teaspoon  vanilla
  5        tablespoons  strong cold coffee
  5        tablespoons  Cocoa

Preparation:

Cream butter; add sugar and cocoa very slowly. Beat u ntil light and fluffy. Add coffee and vanilla, slowly, a few drops at a time, making soft enough to spread.

Nutritional Information:

1779 Calories (kcal); 39g Total Fat; (18% calories from fat); 6g Protein; 374g Carbohydrate; 93mg Cholesterol; 360mg Sodium