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Milk Chocolate Frosting | ||||||
Course : Frostings Serves: 1 |
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Ingredients:
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Preparation / Directions:Heat chocolate chips, margarine and milk in a 1 quart saucepan over medium heat, stirring constantly., about 5 minutes or until smooth.
Remove from heat to heatproof surface.
Stir in vanilla.
Gradually beat in powdered sugar, 1 cup at a time, until smooth and of spreading consistency.
Spread while still warm.
Makes 2 1/2 cups frosting.
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Nutritional Information:3414 Calories (kcal); 106g Total Fat; (26% calories from fat); 26g Protein; 622g Carbohydrate; 85mg Cholesterol; 320mg Sodium | ||||||