Milk Chocolate Frosting

Course : Frostings
Serves: 1
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2 Cups Milk Chocolate Chips
1/4 Cup Margarine Or Butter
1/3 Cup Milk
1/2 Teaspoon Vanilla
3 1/2 Cups powdered sugar

Preparation / Directions:

Heat chocolate chips, margarine and milk in a 1 quart saucepan over medium heat, stirring constantly., about 5 minutes or until smooth. Remove from heat to heatproof surface. Stir in vanilla. Gradually beat in powdered sugar, 1 cup at a time, until smooth and of spreading consistency. Spread while still warm. Makes 2 1/2 cups frosting.


Nutritional Information:

3414 Calories (kcal); 106g Total Fat; (26% calories from fat); 26g Protein; 622g Carbohydrate; 85mg Cholesterol; 320mg Sodium

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