Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               Cups  Milk Chocolate Chips
     1/4           Cup  Margarine Or Butter
     1/3           Cup  Milk
     1/2      Teaspoon  Vanilla
  3 1/2           Cups  powdered sugar

Preparation:

Heat chocolate chips, margarine and milk in a 1 quart saucepan over medium heat, stirring constantly., about 5 minutes or until smooth. Remove from heat to heatproof surface. Stir in vanilla. Gradually beat in powdered sugar, 1 cup at a time, until smooth and of spreading consistency. Spread while still warm. Makes 2 1/2 cups frosting.

Nutritional Information:

3414 Calories (kcal); 106g Total Fat; (26% calories from fat); 26g Protein; 622g Carbohydrate; 85mg Cholesterol; 320mg Sodium