Grandma Ruth's Creamy No-Cook Frosting

Course : Frostings
Serves: 1
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1 cup unsweetened cocoa powder
1/2 cup softened butter
1/2 cup light corn syrup
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup warm water
4 cups sifted confectioners sugar.

Preparation / Directions:

Combine cocoa, butter, corn syrup, vanilla and salt. Beat at medium speed for 2 minutes. Add warm water and half confectioners sugar and beat well. Add remaining confectioners sugar and beat until smooth. Spread on cooled cake. Makes 2 1/2 cups.


Nutritional Information:

666 Calories (kcal); 12g Total Fat; (12% calories from fat); 17g Protein; 173g Carbohydrate; 0mg Cholesterol; 751mg Sodium

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