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Grandma Evelyn's White Mountain Frosting | ||||||
Course : Frostings Serves: 1 |
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Ingredients:
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Preparation / Directions:Bring sugar and water to the boiling point and add cream of tartar. Boil until it spins a long thread when dropped from tip of spoon. Pour over stiffly beaten egg white, meanwhile beating until it will stand alone. Add flavoring. NOTE: If this frosting becomes too stiff before spreading, add a little hot water. If not stiff enough, place bowl in hot water and beat mixture.
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Nutritional Information:795 Calories (kcal); 0g Total Fat; (0% calories from fat); 4g Protein; 201g Carbohydrate; 0mg Cholesterol; 60mg Sodium | ||||||