Grandma Evelyn's White Mountain Frosting

Course : Frostings
Serves: 1
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1 cup sugar
1/3 cup water
1/2 teaspoon cream of tartar
1 large egg white
1/2 teaspoon vanilla or other flavoring

Preparation / Directions:

Bring sugar and water to the boiling point and add cream of tartar. Boil until it spins a long thread when dropped from tip of spoon. Pour over stiffly beaten egg white, meanwhile beating until it will stand alone. Add flavoring. NOTE: If this frosting becomes too stiff before spreading, add a little hot water. If not stiff enough, place bowl in hot water and beat mixture.


Nutritional Information:

795 Calories (kcal); 0g Total Fat; (0% calories from fat); 4g Protein; 201g Carbohydrate; 0mg Cholesterol; 60mg Sodium

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