Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  sugar
     1/3           cup  water
     1/2      teaspoon  cream of tartar
  1                     egg white
     1/2      teaspoon  vanilla or other flavoring

Preparation:

Bring sugar and water to the boiling point and add cream of tartar. Boil until it spins a long thread when dropped from tip of spoon. Pour over stiffly beaten egg white, meanwhile beating until it will stand alone. Add flavoring. NOTE: If this frosting becomes too stiff before spreading, add a little hot water. If not stiff enough, place bowl in hot water and beat mixture.

Nutritional Information:

795 Calories (kcal); 0g Total Fat; (0% calories from fat); 4g Protein; 201g Carbohydrate; 0mg Cholesterol; 60mg Sodium