Grandma Evelyn's Lemon Butter Icing

Course : Frostings
Serves: 1
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1 large egg yolk
2 tablespoons lemon juice
2 tablespoons riverview butter -- melted
1 teaspoon powdered sugar

Preparation / Directions:

Beat egg yolks with fork, add 1/4 cup sugar, lemon juice, butter. Add enough powdered sugar to make icing of desired consistency to spread. Beat until creamy.


Nutritional Information:

67 Calories (kcal); 5g Total Fat; (66% calories from fat); 3g Protein; 3g Carbohydrate; 213mg Cholesterol; 7mg Sodium

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