Grandma Evelyn's Lemon Butter Icing |
Course : Frostings
Serves: 1 |
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Ingredients:
1 large egg yolk |
2 tablespoons lemon juice |
2 tablespoons riverview butter -- melted |
1 teaspoon powdered sugar |
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Preparation / Directions:
Beat egg yolks with fork, add 1/4 cup sugar, lemon juice, butter. Add enough powdered sugar to make icing of desired consistency to spread. Beat until creamy.
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Nutritional Information:
67 Calories (kcal); 5g Total Fat; (66% calories from fat); 3g Protein; 3g Carbohydrate; 213mg Cholesterol; 7mg Sodium |
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