Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     egg yolk
  2        tablespoons  lemon juice
  2        tablespoons  riverview butter -- melted
                        powdered sugar

Preparation:

Beat egg yolks with fork, add 1/4 cup sugar, lemon juice, butter. Add enough powdered sugar to make icing of desired consistency to spread. Beat until creamy.

Nutritional Information:

67 Calories (kcal); 5g Total Fat; (66% calories from fat); 3g Protein; 3g Carbohydrate; 213mg Cholesterol; 7mg Sodium