Grandma Evelyn's Caramel Frosting

Course : Frostings
Serves: 1
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2 large egg whites
2 cups brown sugar
2 tablespoons water
1 dash salt

Preparation / Directions:

Mix the above ingredients in the top part of the double boiler and cook over boiling water, beating constantly with a Dover egg beater for 7 minutes. Remove from the fire, beat until it holds its shape and spread on cake.


Nutritional Information:

1124 Calories (kcal); 0g Total Fat; (0% calories from fat); 7g Protein; 283g Carbohydrate; 0mg Cholesterol; 224mg Sodium

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