Grandma Evelyn's Caramel Frosting

Course : Frostings
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 large egg whites
2 cups brown sugar
2 tablespoons water
1 dash salt
 

Preparation / Directions:

Mix the above ingredients in the top part of the double boiler and cook over boiling water, beating constantly with a Dover egg beater for 7 minutes. Remove from the fire, beat until it holds its shape and spread on cake.

 

Nutritional Information:

1124 Calories (kcal); 0g Total Fat; (0% calories from fat); 7g Protein; 283g Carbohydrate; 0mg Cholesterol; 224mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Frostings Recipes