Grandma Evelyn's Caramel Frosting |
Course : Frostings
Serves: 1 |
|
| |
Ingredients:
2 large egg whites |
2 cups brown sugar |
2 tablespoons water |
1 dash salt |
|
| |
Preparation / Directions:
Mix the above ingredients in the top part of the double boiler and cook over boiling water, beating constantly with a Dover egg beater for 7 minutes. Remove from the fire, beat until it holds its shape and spread on cake.
|
| |
Nutritional Information:
1124 Calories (kcal); 0g Total Fat; (0% calories from fat); 7g Protein; 283g Carbohydrate; 0mg Cholesterol; 224mg Sodium |
|
|
|
|
|
