Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 egg whites
2 cups brown sugar
2 tablespoons water
few grains of salt
Preparation:
Mix the above ingredients in the top part of the double boiler and cook over boiling water, beating constantly with a Dover egg beater for 7 minutes. Remove from the fire, beat until it holds its shape and spread on cake.
Nutritional Information:
1124 Calories (kcal); 0g Total Fat; (0% calories from fat); 7g Protein; 283g Carbohydrate; 0mg Cholesterol; 224mg Sodium
