Foolproof Fudge Sauce Or Frosting

Course : Frostings
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 1/4 Cup sugar
3/4 Cup evaporated skim milk
1 Dozen marshmallows
1/4 Cup liquid Butter buds
1/4 tablespoons lite salt -- optional
1/3 Cup cocoa -- sifted
1 tablespoons vanilla
1/2 Cup Grape-Nuts to sprinkle on top -- optional

Preparation / Directions:

In a heavy 2-qt. saucepan, combine sugar, skim milk, marshmallows, Butter Buds and salt. Bring to a boil over medium heat, stirring constantly. Cook and stir 5 minutes. Remove from heat. Stir in sifted cocoa and vanilla. Serve over frozen yogurt or a warm brownie. Sprinkle with Grape-Nuts if desired. This recipe can be used to frost brownies or chocolate cake also.


Nutritional Information:

2244 Calories (kcal); 4g Total Fat; (1% calories from fat); 22g Protein; 558g Carbohydrate; 7mg Cholesterol; 272mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Frostings Recipes