Preparation:
In a heavy 2-qt. saucepan, combine sugar, skim milk, marshmallows,
Butter Buds and salt. Bring to a boil over medium heat, stirring
constantly. Cook and stir 5 minutes. Remove from heat. Stir in
sifted cocoa and vanilla. Serve over frozen yogurt or a warm brownie.
Sprinkle with Grape-Nuts if desired. This recipe can be used to
frost brownies or chocolate cake also. |