CREAMY VANILLA FROSTING

Course : Frostings
Serves: 16
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Ingredients:

3 cups Powdered sugar
1/3 cup Margarine or butter -- softene
1 1/2 teaspoons Vanilla
2 tablespoons Milk -- about
 

Preparation / Directions:

Mix powdered sugar and margarine. Stir in vanilla and milk. Beat until smooth and of spreading consistency. Frosts a 13 X 9 inch cake or fills and frosts two 8- or 9-inch cake layers. Note: To fill and frost three 8 inch layers, use 4-1/2 cups powdered sugar, 1/2 cup margarine or butter, softened, 2 teaspoons vanilla and about 3 tablespoons milk,

 

Nutritional Information:

130 CALORIES PER SERVING


9 Kitchen's say:
  (4 Stars!)
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