Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          Powdered sugar
     1/3  cup           Margarine or butter -- softene
   1 1/2  teaspoons     Vanilla
   2      tablespoons   Milk -- about

Preparation:

Mix powdered sugar and margarine. Stir in vanilla and milk. Beat until smooth and of spreading consistency. Frosts a 13 X 9 inch cake or fills and frosts two 8- or 9-inch cake layers. Note: To fill and frost three 8 inch layers, use 4-1/2 cups powdered sugar, 1/2 cup margarine or butter, softened, 2 teaspoons vanilla and about 3 tablespoons milk,

Nutritional Information:

130 CALORIES PER SERVING