Chocolate Fudge Frosting

Course : Frostings
Serves: 1
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6 tablespoons margarine
1/3 cup white corn syrup
1/3 cup cocoa
2 teaspoons pure vanilla
2 2/3 cups sifted powdered sugar

Preparation / Directions:

Beat margarine and corn syrup until smooth. Add cocoa and thoroughly beat into a paste. Add vanilla and blend. Add sifted powdered sugar and beat again. It will be very stiff. The secret is to thin out the frosting by adding more corn syrup, not milk, and keep working until it is the consistency you want. Corn syrup gives it that dry touch and look that you are seeking.

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