Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      tablespoons   margarine
     1/3  cup           white corn syrup
     1/3  cup           cocoa
   2      teaspoons     pure vanilla
   2 2/3  cups          sifted powdered sugar

Preparation:

Beat margarine and corn syrup until smooth. Add cocoa and thoroughly beat into a paste. Add vanilla and blend. Add sifted powdered sugar and beat again. It will be very stiff. The secret is to thin out the frosting by adding more corn syrup, not milk, and keep working until it is the consistency you want. Corn syrup gives it that dry touch and look that you are seeking.