Chocolate Frosting 2

Course : Frostings
Serves: 1
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Ingredients:

1 Cup Butter Or Margarine -- At Room Temperature
2 large Egg Yolks At Room Temperature
4 Cups Powdered Sugar
4 Ounces Unsweetened Chocolate -- Melted
 

Preparation / Directions:

Place butter in bowl. Attach bowl and flat beater. Turn to speed 4 and beat until creamy, about 1 1/2 minutes. Stop and scrape bowl. On speed 2, add egg yolks, one at a time, mixing thoroughly after each addition. Stop and scrape bowl. Turn to speed 4 and add powdered sugar to butter mixture, 1 cup at a time, beating thoroughly after each addition. Stop and scrape bowl. Turn to speed 2 and slowly add melted chocolate, about 1 1/2 minutes. Stop and scrape bowl. Turn to speed 4 and beat for 1 minute.

 

Nutritional Information:

4085 Calories (kcal); 247g Total Fat; (51% calories from fat); 14g Protein; 510g Carbohydrate; 497mg Cholesterol; 1894mg Sodium


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