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Chocolate Frosting 2 | |||||
Course : Frostings Serves: 1 |
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Ingredients:
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Preparation / Directions:Place butter in bowl. Attach bowl and flat beater. Turn to speed 4 and beat until creamy, about 1 1/2 minutes. Stop and scrape bowl. On speed 2, add egg yolks, one at a time, mixing thoroughly after each addition. Stop and scrape bowl.
Turn to speed 4 and add powdered sugar to butter mixture, 1 cup at a time, beating thoroughly after each addition. Stop and scrape bowl. Turn to speed 2 and slowly add melted chocolate, about 1 1/2 minutes. Stop and scrape bowl. Turn to speed 4 and beat for 1 minute.
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Nutritional Information:4085 Calories (kcal); 247g Total Fat; (51% calories from fat); 14g Protein; 510g Carbohydrate; 497mg Cholesterol; 1894mg Sodium | |||||