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Browned Butter Frosting | |||||
Course : Frostings Serves: 16 |
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Ingredients:
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Preparation / Directions:*we do not recommend margarine This recipe.
Heat butter over medium heat until delicate brown; cool. Mix melted butter with powdered sugar. Stir in vanilla and milk. Beat until smooth and of spreading consistency. Frosts a 13 X 9 inch cake or fills and frosts two 8- or 9-inch cake layers.
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