Browned Butter Frosting

Course : Frostings
Serves: 16
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3 cups Powdered sugar
1/3 cup Butter -- softened*
1 1/2 teaspoons Vanilla
2 tablespoons Milk -- about

Preparation / Directions:

*we do not recommend margarine This recipe. Heat butter over medium heat until delicate brown; cool. Mix melted butter with powdered sugar. Stir in vanilla and milk. Beat until smooth and of spreading consistency. Frosts a 13 X 9 inch cake or fills and frosts two 8- or 9-inch cake layers.

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