Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          Powdered sugar
     1/3  cup           Butter -- softened*
   1 1/2  teaspoons     Vanilla
   2      tablespoons   Milk -- about

Preparation:

*we do not recommend margarine This recipe. Heat butter over medium heat until delicate brown; cool. Mix melted butter with powdered sugar. Stir in vanilla and milk. Beat until smooth and of spreading consistency. Frosts a 13 X 9 inch cake or fills and frosts two 8- or 9-inch cake layers.