Scotch Cake Frosting

Course : Frostings
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1/2 Cup margarine
1/4 Cup cocoa
6 tablespoons milk
1 pound confectioners sugar
1 Cup pecans
2 Cup coconut
1 teaspoon Vanilla

Preparation / Directions:

Combine margarine, cocoa and milk in saucepan and bring to soft boil; remove from heat (for firmer icing, bring to soft ball stage). Add vanilla, sugar, pecans and coconut. Mix well and spread over hot cake. Stays moist for several days (if it lasts)!

1 Kitchen's say:
  (5 3/4 Stars!)
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