Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1/2       C.            margarine
1/4       C.            cocoa
6         TBSP.         milk
1         lb.           confectioners sugar
1         C.            pecans
2         C.            coconut
1         tsp.          Vanilla

Preparation:

Combine margarine, cocoa and milk in saucepan and bring to soft boil; remove from heat (for firmer icing, bring to soft ball stage). Add vanilla, sugar, pecans and coconut. Mix well and spread over hot cake. Stays moist for several days (if it lasts)!